Looking for a simple chicken recipe the whole family will love? These parmesan chicken wings have always been a favourite in my house and they are very simple to make. Serve with a fresh salad as a side, they are rich enough on their own that I find a starch isn’t necessary.
What you will need:
- one pack of chicken wings (you can use any kind of chicken really, cut up chicken breasts to make these nuggets or use drumsticks, a favourite with kids!)
- 1 cup of breadcrumbs
- 1 tsp Italian seasoning
- 1/2 cup of parmesan cheese
- 2 eggs
Preheat oven to 425. Mix breadcrumbs, seasoning and parmesan cheese in a shallow bowl. In another shallow bowl, lightly beat eggs with a fork. Dredge chicken in egg, then in dry mix. Place chicken on a foiled lined baking sheet (I also lightly grease the tin foil to give a little more protection against sticking). Put in oven for 15-20 minutes.
That’s it! A great alternative to take-out chicken. 🙂
Here is our dinner tonght: